Most of the vintage plantations have made an overall clear understanding to their farmers that it is the right kind of the fermentation of these particular cocoa beans lead to a wonderful end product, which they were not aware of. With the absolute right kind of the training and make, they very well understand the overall importance and the process of fermentation as per the Rainforest Alliance Guidelines. They even make sure that the best cocoa beans are being very well sorted for high quality chocolates. No third party is anyway involved in this particular deal. The company is in direct contact with the numerous farmers and the farmers are paid directly, thereby reducing the overall possibility of a third party in between and compromising on the overall quality of the products.
Other studies have very well shown that phenyl-ethylamine in a chocolate that has antidepressant value, and that chocolate even has a very strong cavity-fighting compound, theo-bromine which may be just as good as fluoride at the process of hardening the tooth enamel. Unfortunately, most of the chocolate has lots of the sugar content, so that promotes the tooth decay. Milk chocolate is very much liked by the millions of the chocolate lovers from all across the globe irrespective of the age group and gender.